Old Forester Rye 100 Proof
Aromas of rich brown sugar and magnolia blossom, with hints of soft sassafras and candied lemon. Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple flavors. Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.
Look for a bright topaz hue and concentrated sweet vanilla bean and caramel aromas. The palate skews toward darker flavors: toffee, mocha, espresso and clove, with a drying finish. Adding water brings out a dark chocolate hint.