Matua Sauvignon Blanc 2017
|Region||New Zealand, Marlborough|
Lemongrass, Key lime and green apple flavors are bright and polished on a light frame, with refreshing acidity that pops on the finish, where verbena and fresh ginger notes linger. Drink now. 587,500 cases made.
This wine is initially a bit reductive. It veers towards the green spectrum, showing notes of bell pepper, tomato leaf and grapefruit. There's a biting, slightly underripe quality to the acidity and that is ultimately balanced out by a slightly rounded texture. It finishes on a citrusy tang.