Yealands Estate Pinot Gris 2015
|Region||New Zealand, Marlborough, Awatere Valley|
Aroma: Brimming with concentrated notes of poached pears and melon, with underlying flavours of quince and a touch of ginger. Palate: Full-bodied and luscious, showing wonderful balance between texture, fruit weight and mineral acidity, with a long dry finish. Food Pairing: Enjoy with poultry and mushroom dishes such as creamy pasta with porcini, or heavier seafood dishes.