Margerum Über Syrah 2016
|Region||California, Central Coast, Santa Barbara|
Bright aromas of candied blackberry meet with dewy herbs on the nose of this multiple vineyard blend by Doug Margerum. The palate combines black-currant juice with licorice, cracked black pepper and fresh acidity.
Trim and focused, with blueberry, smoked meat and crushed stone accents that persist toward tight tannins. Best after 2019.