Josh Cellars Pinot Noir 2017
|Region||California, Central Coast|
Aromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long. Pair this pinot noir with roasted turkey or duck, soft cheese like Brie and Comte, and hearty vegetables like stuffed mushrooms or braised cabbage. For dessert, pair this pinot with chocolate glazed strawberries.
Crisp, featuring dried cherry and pomegranate flavors that linger with herbal accents. Drink now. 143,128 cases made.