Jaffelin Bourgogne Pinot Noir 2016
Ruby red hue with bright tints. On the nose, the wine releases pronounced aromas of crunchy red fruit. Powerful yet supple on the palate with smooth, coated tannins. The fruit is perfectly balanced with the oak, adding fine aromatic complexity. Food Pairings: This wine is recommended with beef Bourguignon or cheeses such as Epoisses.